
Cocktail Bitters crafted for the bartender in all of us.
All of our cocktail bitters are gluten free and made with all natural, non-GMO ingredients.
Citrus Bitters:
All your favorite citrus in one bottle. We use Seville oranges, Florida grapefruit, and Meyer lemon to perfectly craft an amazing citrus bitter. Use this citrus bitter in place of recipes that call for orange bitters and take your cocktail to the next level.
Ingredients: orange, grapefruit, lemon, cardamom, ginger, wild cherry bark, alcohol
Saffron Bitters:
Lend a touch of exotic to your favorite cocktail. The saffron is imported from India and provides a savory and rich aroma to your cocktail. Just a few drops of these saffron bitters will imbue your drink with a lovely red-orange hue.
Ingredients: saffron, cardamom, orange, orris, wild cherry bark, alcohol
Lavender Bitters:
Bring a floral element to your cocktail with these bitters. The lavender bloom signals warmer weather and with it, lighter and brighter libations. We suggest using these bitters in a refreshing gin-based cocktail to add an interesting twist.
Ingredients: lavender, lemon, orris, milk thistle, alcohol
Smoked Cinnamon Bitters:
Cinnamon is a key spice to many favorite cocktails. We smoked cinnamon sticks for 72 hours before adding them to the mix. Bring out the beautiful smoky, spiced note of this bitter in your favorite whiskey based cocktail.
Ingredients: smoked cinnamon, orange, cinchona, alcohol
Habanero Bitters:
Add some HEAT to your cocktail! This bitter balances the heat of habanero peppers with delicate floral notes, and subtle sweetness. Handle this bitter with care!
Ingredients: habanero chiles, kaffir lime, horehound, cinchona, alcohol
Root Beer Bitters:
Root Beer Bitters are complex and complement barrel-aged spirits. Notes of earthy, spicy tones of sarsaparilla and ginger with the bitter bite of dandelion and licorice flavor from the star anise balance this bitters beautifully. Add a twist to your Old Fashioned with a few drops of these bitters.
Ingredients: sassafras, sarsaparilla, ginger, vanilla, dandelion root, anise, bourbon whiskey